Eddie Huang owner of BaoHaus, a Taiwanese bun shop, on the Lower East Side of Manhattan teams up with Vice to Getting High off Asian Food .
Chef Eddie Huang is tired of Americans eating Chinese food like hooligans, so on this tour of the best Asian restaurants in NYC he teaches Vice how to eat soup dumpling properly. They also follow him and his crew, which includes Grammy Award-winning producer Emile Haynie and nightlife empresarios Max Koshkerman and Simonez Wolf, to the Russian Bath and lastly back to BaoHaus for some drunken eats.
